Wild Rice Pecan Bread – Canoe Wild Rice

Ingredients

• ¼ Cup Soft Butter
• ¼ Cup Honey
• 2 Eggs
• 2 Cups Cooked Wild Rice
• ½ Cup Chopped Pecans
• 1 ¼ Cups Whole Wheat Flour
• 1 Teaspoon Baking Powered
• ½ Teaspoon Salt
• ¼ Teaspoon Ground Cinnamon
• ¼ Teaspoon Nutmeg or Allspice
• 1 Tablespoon Grated Orange Rind
• ¾ Cup Milk