Pecan-Crusted Chicken with Brussels Sprouts and Grapes | Savory

Pecan-Crusted Chicken with Brussels Sprouts and Grapes | Savory

www.savoryonline.com

Toasted pecans and bread crumbs make an easy topping for baked chicken breasts. Serve the nutty chicken with tender roasted Brussels sprouts and juicy grapes for an easy, kid-friendly dinner.

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Ingredients

  • 1 1/2 lbs Brussels sprouts
  • 2 cups seedless red grapes
  • 3 tbsp olive oil, divided
  • 1/2 cup chopped pecans
  • 1/2 cup panko bread crumbs
  • 1 1/4 lbs thin-sliced chicken breast cutlets (at least 4 pieces)
  • 1/4 cup reduced-fat mayonnaise
  • 1 tsp balsamic vinegar

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