Soft & mildly sweet milk bread - SOULFUL BAKES
This bread is incredibly soft and airy .I followed tanghzong method . Fresh cream is used instead of butter . Hence the colour of the bread is beautiful cottony white ...
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Ingredients
- 2 3/4 tbsp All purpose flour
- 1/3 cup Milk
- 1/4 cup Water
- 3 cups All purpose flour
- 2 tsp Instant dry yeast
- 3 tbsp Sugar
- 3 tbsp Fresh cream
- 3 tbsp Milk powder
- 1 tbsp Oil
- 1/2 tsp Salt
- 1 cup Milk
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