Curry Dipping Sauce - Meat Smoke Fire
Curry dipping sauce is a great pairing with tandoori chicken and some indian flatbreads. It can also be served alongside other dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatsmokefire.co.uk.
Ingredients
- 2 large onions
- 3 garlic cloves
- 1 thumb ginger
- 1 red chilli
- 1 splash white wine vinegar
- 1 can coconut milk (full fat, 70% coconut)
- 1 chicken stock cube
- Angus & Oink Tandoori Tikka Gold Rub
- ½ tsp garam masala
- ½ tsp ground cumin
- ½ tsp turmeric
- 1 tbsp mango chutney
- Salt to taste
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