Ingredients
- ¼ cup Flat leaf parsley leaves
- 2 Tablespoons Thyme leaves
- 1 Bay leaf, fresh
- 1 Tablespoon Oregano leaves
- 1/8 cup Dijon mustard
- 12 Garlic cloves, peeled
- 1 Tablespoon Black pepper, freshly ground
- ½ cup California Olive Ranch olive oil
- 10 strip steaks
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