Slow-Cooker Colombian Beef and Sweet Potato Stew Recipe - BettyCrocker.com

Ingredients

• 1 lb boneless beef chuck
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 teaspoons olive or vegetable oil
• 3 cups 1-inch pieces peeled sweet potatoes
• 2 teaspoons finely chopped garlic
• 2 whole cloves
• 1 dried bay leaf
• 1 stick cinnamon
• 1 large onion, cut into eighths
• 1 can (28 oz) Muir Glen™ organic whole peeled tomatoes with basil, undrained
• 8 dried apricots, cut in half
• Chopped fresh parsley, if desired