Chicken Tagine
This Chicken tagine is a traditional Moroccan dish made of chicken pieces simmered with onions, garlic, chickpeas, apricots and spices
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiahomecooking.com.
Cooking tools:
- Dutch oven
- Grater
- Citrus press
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
- Wooden spoon
- Stove
- Mixing bowl
- Peeler
- Colander
- Can opener
Ingredients
- 1 Lemon
- 5 Garlic Cloves
- 6-8 Pieces Bone-in Chicken
- 2 tbsp California Extra Virgin Olive Oil
- 1 medium Onion
- 2 cups Chicken broth
- 2 large Carrots
- 1 15 oz Canned Chickpeas
- 1 tbsp Honey
- 1 cup Dried apricots
- 3 tbsp Lemon Juice
- Fresh cilantro
- 1 tsp Paprika
- 1/4 tsp Cayenne pepper
- 1/2 tsp Ground cumin
- 1/4 tsp Ground Ginger
- 1/4 tsp Ground coriander
- 1/4 tsp Ground cinnamon
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