Grilled New Potatoes with Tarragon Butter Recipe | Valerie Bertinelli | Food Network

Ingredients

• 1 stick (8 tablespoons) unsalted butter, softened
• 1 to 2 tablespoons finely chopped fresh tarragon
• 1 teaspoon finely grated lemon zest
• Kosher salt and freshly ground black pepper
• 2 pounds new potatoes, preferably a mix of colors, cut in half
• 2 tablespoons olive oil