Grilled Asparagus and Potato with Tarragon Brown Butter - Oryana
Grilled asparagus and potato topped with tarragon brown butter – a delicious and simple side dish perfect for any meal.
Ingredients
- 8-10 spears asparagus, trimmed
- 1 large yellow potato, sliced 1/4 inch thick
- sea salt
- fresh cracked black pepper
- 4 tablespoons salted butter
- 1 teaspoon chopped fresh tarragon
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