Lamb in Oxtail Soup Broth - Singapore
Ingredients MAIN - 1kg of lamb leg (paha), cut into pieces - 3 carrots, sliced - 2 potatoes, diced into large cubes - 3 spring onions, sliced - 2 celery
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lambassadors.com.
Cooking tools:
- Mortar and pestle
- Stockpot
- Fine-mesh sieve
- Stove
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Ladle
- Serving bowl
- Mixing bowl
- Paring knife
Ingredients
- 1kg of lamb leg (paha), cut into pieces
- 3 carrots, sliced
- 2 potatoes, diced into large cubes
- 3 spring onions, sliced
- 2 celery stalks, sliced
- 1 red tomato, diced
- 5 cloves
- 2cm cinnamon stick
- 1 piece of nutmeg, crushed
- 1tsp pepper
- 2tsp salt
- 1500ml water
- 200g peas
- 6 cloves of garlic
- 8 spring onions
- ½ onion
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