Lamb Noodles in Broth - Singapore
Ingredients MAIN - 500g of lamb - 1tsp pepper - 2 cloves of garlic - 700ml of water - 1 batch of egg noodles - 3tbsp of kecap manis (sweet soy sauce) - 2tbsp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lambassadors.com.
Cooking tools:
- Mortar and pestle
- Kitchen scale
- Wok
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Serving bowl
- Slotted spoon
- Tongs
- Saucepan
- Spoon
Ingredients
- 500g of lamb
- 1tsp pepper
- 2 cloves of garlic
- 700ml of water
- 1 batch of egg noodles
- 3tbsp of kecap manis (sweet soy sauce)
- 2tbsp of sambal (chilli jam)
- 1tbsp soy sauce
- 2 tomatoes, quartered
- 3 pieces of cabbage, sliced
- 2 bunches of bok choy
- 2tsp salt
- 2tsp sugar
- 6 spring onions
- 6 cloves of garlic
- 3 candlenuts
- ½tsp dried shrimp
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