Lamb in Oxtail Soup Broth - Lambassador of Australian Lamb
Savor lamb in a rich oxtail soup broth with carrots, potatoes, and spices for a hearty main dish. Perfect for chilly evenings!
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Cooking tools:
- Stockpot
- Fine-mesh sieve
- Mortar and pestle
- Chef's knife
- Cutting board
- Skillet
- Stove
- Pot
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1kg of lamb leg (paha), cut into pieces
- 3 carrots, sliced
- 2 potatoes, diced into large cubes
- 3 spring onions, sliced
- 2 celery stalks, sliced
- 1 red tomato, diced
- 5 cloves
- 2cm cinnamon stick
- 1 piece of nutmeg, crushed
- 1tsp pepper
- 2tsp salt
- 1500ml water
- 200g peas
- 6 cloves of garlic
- 8 spring onions
- ½ onion
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Lamb and Lentil Soup | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk