Caramel Apple Dessert Cups with Cheesecake Layers (No-Bake)
Make Caramel Apple Dessert Cups with Cheesecake Layers using cinnamon apples, fluffy cream cheese filling, buttery graham crumbs, and caramel sauce. A…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Hand mixer
- Zip-top bag
- Mason jar
- Glass
- Skillet
- Plate
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Kitchen shears
- Stove
- Refrigerator
Ingredients
- 3 medium firm apples, peeled if desired, cored and diced
- 2 tablespoons (28 g) unsalted butter
- 2 tablespoons (25 g) packed brown sugar
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 teaspoon fresh lemon juice
- 1 pinch fine salt
- 1 cup (100 g) graham cracker crumbs
- 3 tablespoons (42 g) unsalted butter, melted
- 1 tablespoon (12 g) granulated sugar
- 1/4 teaspoon ground cinnamon
- 8 oz (225 g) full-fat cream cheese, softened
- 1/3 cup (40 g) powdered sugar
- 1 teaspoon vanilla extract
- 3/4 cup (180 ml) cold heavy whipping cream
- 1/2 cup (160 g) caramel sauce, plus more as needed
- Whipped cream, extra graham crumbs, and diced apple for garnish, optional
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