Lime Leaf Chicken with Rice Noodles and Cucumber

Name: Lime Leaf Chicken with Rice Noodles and Cucumber
Total time: 30 min
Ingredients: 8 chicken thighs on the bone, skin on; 40 gm light palm sugar, finely chopped; 20 gm galangal, coarsely chopped; 6 kaffir lime leaves, coarsely torn; 3 garlic cloves, coarsely chopped; 2 lemongrass stalks (white part only), coarsely chopped; 1 small red chilli, coarsely chopped; 60 ml each soy sauce and fish sauce (¼ cup); 2 tbsp vegetable oil; Rice noodles and cucumber; 200 gm rice stick noodles; 2 Lebanese cucumbers, coarsely chopped; ¾ cup (loosely packed) each coriander, Vietnamese mint and mint, plus extra of each to serve; 2 spring onions, thinly sliced; 40 gm light palm sugar, coarsely chopped; 1 garlic clove, coarsely chopped; 2 tbsp each lime juice and fish sauce

www.gourmettraveller.com.au

Australian Gourmet Traveller fast recipe for lime leaf chicken with rice noodles and cucumber.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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Ingredients

8 chicken thighs on the bone, skin on
40 gm light palm sugar, finely chopped
20 gm galangal, coarsely chopped
6 kaffir lime leaves, coarsely torn
3 garlic cloves, coarsely chopped
2 lemongrass stalks (white part only), coarsely chopped
1 small red chilli, coarsely chopped
60 ml each soy sauce and fish sauce (¼ cup)
2 tbsp vegetable oil
Rice noodles and cucumber
200 gm rice stick noodles
2 Lebanese cucumbers, coarsely chopped
¾ cup (loosely packed) each coriander, Vietnamese mint and mint, plus extra of each to serve
2 spring onions, thinly sliced
40 gm light palm sugar, coarsely chopped
1 garlic clove, coarsely chopped
2 tbsp each lime juice and fish sauce