Vegan Cheese
Make this easy vegan cheese featuring a mixture of cashews and sunflower seeds. Add it to a vegan cheese board paired with pickled vegetables, crackers, marinated beans and our tasty beet hummus.
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Cooking tools:
- Blender
- Food processor
- Cheesecloth
- Refrigerator
- Plate
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups raw cashew pieces
- 1/2 cup raw sunflower seeds
- 1 teaspoon Frontier Co-op® Garlic Granules
- 3 tablespoons Frontier Co-op® Nutritional Yeast Flakes
- 1 teaspoon Frontier Co-op® Sea Salt
- 1 pinch Frontier Co-op® Black Pepper
- 1 cup water
- 1/2 cup lemon juice
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