Vegan Butternut Squash Queso with Nacho Spice Nutritional Yeast
Make this extra creamy vegan queso dip for your next party! Sure to be a party favorite, this vegan queso dip is made with roasted butternut squash and Frontier Co-op Nacho Spice Nutritional Yeast.
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Cooking tools:
- Blender
- Food processor
- Roasting pan
- Oven
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Pot
- Mixing bowl
- Kettle
- Serving bowl
- Plate
Ingredients
- 1 small butternut squash, halved lengthwise and seeds removed
- 1/2 cup soaked cashews
- 1 1/4 cups hot water, divided
- 2 tablespoons Frontier Co-op® Nacho Spice Nutritional Yeast
- 1/2 teaspoon Frontier Co-op® Garlic Granules
- 3/4 teaspoon Frontier Co-op® Kosher Flake Salt
- 1 tablespoon light miso
- 1 teaspoon lime juice
- 1/4 cup diced tomatoes with chiles
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