Delicious Vegan Cottage Cheese Recipe - 7 Powerful Reasons to Try It

Name: Delicious Vegan Cottage Cheese Recipe - 7 Powerful Reasons to Try It
Ingredients: 1 cup of raw cashews, soaked overnight in water, or 20 minutes in hot water (can substitute with 1 1/2 cups of sunflower seeds, soaked for 20 minutes in hot water); 1/2 cup of nutritional yeast; 1-2 garlic cloves; 1/2 cup of water from sauerkraut or pickled cucumbers (optional: add 2 tbsp of sauerkraut for a thicker texture).; 1/2 cup of unsweetened soya milk (can substitute with cashew milk).; 1-2 tbsp of lemon juice; Salt; pepper; Small block of firm tofu (crumbled into fine crumbs)

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Discover this quick and easy Vegan Cottage Cheese Recipe, a delicious dairy-free alternative made with cashews or sunflower seeds. Perfect for a healthy diet. For more recipes, visit our website.

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Ingredients

1 cup of raw cashews, soaked overnight in water, or 20 minutes in hot water (can substitute with 1 1/2 cups of sunflower seeds, soaked for 20 minutes in hot water)
1/2 cup of nutritional yeast
1-2 garlic cloves
1/2 cup of water from sauerkraut or pickled cucumbers (optional: add 2 tbsp of sauerkraut for a thicker texture).
1/2 cup of unsweetened soya milk (can substitute with cashew milk).
1-2 tbsp of lemon juice
Salt
pepper
Small block of firm tofu (crumbled into fine crumbs)