Sweet Chilli Salmon and Sweet Potato Cakes recipe Recipe
Sweet and spicy, this fish recipe is full of the good stuff!
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Ingredients
- 800g orange sweet potato, peeled, cut into 2cm pieces
- 1 tblsp vegetable oil, plus extra for shallow frying
- 250g packet microwave brown rice and quinoa
- 415g can red salmon, drained, flaked
- 4 green spring onions, thinly sliced
- 1/2 cup chopped fresh coriander
- 1 egg, lightly beaten
- 2 tblsps sweet chilli sauce, plus extra to serve
- 1 cup panko breadcrumbs
- 2 x 315g packets Thai-style salad kit
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