Sweet Potato Salmon Cakes recipe | PCC Community Markets
Lightly breaded sweet potato and salmon cakes, flavored with herbs and lemon, perfect for a flavorful and healthy meal. Serves 4-6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 2 tablespoons high-heat oil, divided
- 2 ribs celery, diced
- 2 tablespoons minced onions
- 2 cloves garlic, minced
- 1/2 pound sweet potatoes or garnet yams, cooked and mashed
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh basil
- Juice and zest from 1 lemon
- Salt and pepper, to taste
- 2 (6-ounce) cans salmon, drained and flaked
- 1/4 cup Panko breadcrumbs, plus more for coating
- 1 tablespoon butter
- Crème frâiche or sour cream, for serving
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