Double-baked chocolate meringue brownie by Eric Lanlard | Sainsbury`s Magazine

Double-baked chocolate meringue brownie by Eric Lanlard | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

We can't think of a better combination than chocolate, meringue and brownie, and this recipe by dessert master Eric Lanlard is perfection

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Ingredients

  • 250g unsalted butter, plus extra for greasing
  • 350g dark chocolate, roughly chopped
  • 300g light muscovado sugar
  • 5 large eggs, separated
  • 4 egg whites
  • 225g golden caster sugar
  • 2 tsp vanilla extract
  • 1 tsp cornflour
  • 50g pure cocoa powder

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