Double-baked chocolate meringue brownie by Eric Lanlard | Sainsbury`s Magazine
We can't think of a better combination than chocolate, meringue and brownie, and this recipe by dessert master Eric Lanlard is perfection
Ingredients
- 250g unsalted butter, plus extra for greasing
- 350g dark chocolate, roughly chopped
- 300g light muscovado sugar
- 5 large eggs, separated
- 4 egg whites
- 225g golden caster sugar
- 2 tsp vanilla extract
- 1 tsp cornflour
- 50g pure cocoa powder
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