Southwestern Roasted Turkey with Green Chile Piñon Dressing - Burn Blog
Red and green being the go-to colors of Christmas, bringing them to the dinner table for the holiday is a no-brainer. Colorizing your turkey with them can be an interesting exercise. It's not hard to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.burn-blog.com.
Ingredients
- 1/4 cup butter
- 1 large onion
- 1 cup chopped celery
- 1 cup chopped green New Mexico chile, which has been roasted and peeled
- 6 cups coarsely crumbled cornbread
- 1 cup whole piñon nuts, or substitute chopped walnuts
- 2 tsp dried thyme
- 1 1/2 cups chicken broth
- 2 tbsp ground red New Mexican chile
- 1 10-12 lb turkey
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