Southwestern Roasted Turkey with Green Chile Piñon Dressing - Fiery Foods & Barbecue Central
Serve with roasted garlic mashed potatoes, gravy, and habanero spiced acorn squash.
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Ingredients
- 1/4 cup butter
- 1 large onion, chopped
- 1 cup chopped celery
- 1 cup chopped green New Mexico chile, which has been roasted and peeled
- 6 cups coarsely crumbled cornbread
- 1 cup whole piñon nuts, or substitute chopped walnuts
- 2 tsp dried thyme
- 1 1/2 cups chicken broth
- 2 tbsp ground red New Mexican chile
- 1 10-12 lb turkey
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