Fruity Bun Stack with Berry Compote | Recipes | Warburtons Gluten Free
Top our tasty Fruity Buns with a berry compote and ice cream for the ultimate, indulgent treat. Perfect to enjoy at any time of the day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.warburtonsglutenfree.com.
Ingredients
- 4 Warburtons Gluten Free Fruity Buns
- 250g mixed berries (any combo of raspberries, strawberries, blackberries, blueberries and redcurrants all work well)
- 1-2 tbs caster sugar
- 2 scoops vanilla ice cream
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