Fajitas - Cooperative Extension: Food & Health - University of Maine Cooperative Extension

Ingredients

• 1 can (15 ounces) black beans, drained and rinsed
• 2 teaspoons chili powder
• 2 teaspoons garlic powder
• 1 1/2 tablespoons oil (canola or vegetable)
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 medium onion, thinly sliced
• 6 (8-inch) whole wheat tortillas
• 1 cup tomato, chopped (optional)
• Avocado, sliced (optional)
• Cilantro, chopped (optional)
• Jalapeño, sliced (optional)