Mashed Carrots - Maine SNAP-Ed

Name: Mashed Carrots - Maine SNAP-Ed
Ingredients: Drain carrots if needed. Put carrots in a medium bowl. Mash with a fork until smooth.; Stir in butter, honey, salt and pepper. Add seasoning if desired.; Refrigerate leftovers within 2 hours.; Add your favorite seasoning! Try one of these: chili powder, curry powder, onion powder, dried thyme, and dried sage.; Honey is not recommended for children under 1 year old.

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Mashed Carrots Ingredients 3 cups sliced carrots (about 6 to 8 fresh) or two cans (14.5 ounce each) or frozen (16 ounces) 2 teaspoons butter or margarine 2

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Ingredients

Drain carrots if needed. Put carrots in a medium bowl. Mash with a fork until smooth.
Stir in butter, honey, salt and pepper. Add seasoning if desired.
Refrigerate leftovers within 2 hours.
Add your favorite seasoning! Try one of these: chili powder, curry powder, onion powder, dried thyme, and dried sage.
Honey is not recommended for children under 1 year old.