Authentic Thai Basil Tofu (Pad Krapow) with Fragrant Herbs and Spices - Recipe By Me
Savor this spicy Thai basil tofu dish featuring crispy tofu crumbles, aromatic herbs, and savory sauces. Perfect served over steamed rice with a fried egg on top.
Ingredients
- 16 oz high protein organic super firm tofu
- ¼ tsp salt
- ¼ tsp black pepper
- 2 tbsp corn starch
- 2 tbsp avocado oil or preferred cooking oil
- 6 cloves garlic, minced
- 4 fresh hot red Thai chili peppers (adjust for spice level)
- ⅓ cup finely chopped red onions or shallots
- 1½ cup fresh Thai basil leaves
- 2 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 2 tbsp vegetarian oyster sauce
- 1 tbsp organic raw cane sugar or palm sugar
- 2 tbsp water
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