Spicy Tofoo with Thai Basil and Green Beans - Tofoo
Spicy Thai basil tofu with green beans, chilli and a savoury-sweet sauce over rice. A vegan pad kra pao inspired dish, ready in 15 minutes.
Ingredients
- 280g Naked Tofoo
- large handful of green beans, sliced in half
- 2 cloves garlic, chopped
- 1 green finger chilli, sliced
- 2 spring onions, sliced
- Handful of thai basil leaves
- 1 tsp palm sugar or soft brown sugar
- 1 tbsp soy sauce
- 1 tsp vegan fish sauce
- Steamed rice to serve
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