Authentic Thai Basil Tofu (Pad Krapow) with Fragrant Herbs and Spices
Savor this spicy Thai basil tofu dish featuring crispy tofu crumbles, aromatic herbs, and savory sauces. Perfect served over steamed rice with a fried egg on top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Cooking tools:
- Wok
- Baking sheet
- Oven
- Stove
- Skillet
- Paper towel
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Pot
- Plate
Ingredients
- 16 oz high protein organic super firm tofu
- ¼ tsp salt
- ¼ tsp black pepper
- 2 tbsp corn starch
- 2 tbsp avocado oil or preferred cooking oil
- 6 cloves garlic, minced
- 4 fresh hot red Thai chili peppers (adjust for spice level)
- ⅓ cup finely chopped red onions or shallots
- 1½ cup fresh Thai basil leaves
- 2 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 2 tbsp vegetarian oyster sauce
- 1 tbsp organic raw cane sugar or palm sugar
- 2 tbsp water
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