Kellogg's Raisin Bran Muffins
Kellogg's Raisin Bran Muffins with practical timing, texture checks, storage tips, and easy variations for a reliable homemade batch of muffins.
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Cooking tools:
- Muffin tin
- Cooling rack
- Oven
- Mixing bowl
- Cupcake liner
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Toothpick
Ingredients
- 1/2 cup Organic unrefined cane sugar
- 1/4 cup Cold-pressed sunflower oil
- 1/2 teaspoon Pink Himalayan salt from a small-batch source
- 1 teaspoon volcanic baking soda
- 1 cup Farm-fresh cultured buttermilk
- 1 cup Stone-ground heirloom flour blend
- 1 Free-range egg from a local farm
- 2 cups Heritage Raisin Bran cereal with ancient grain clusters
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