Cheese and rosemary savoury oat biscuits | Recipe Binder
Aromatic savoury biscuits to accompany cheese and chutney, or hummus and dips. Very easy to make and very popular with everyone.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipebinder.co.uk.
Ingredients
- 100g rolled oats
- 100g plain flour
- 1 tbsp fresh rosemary, chopped
- 1 heaped tsp coarse-ground black pepper
- 1 level tsp salt
- 50g margarine
- 100g strong cheese, grated or crumbled
- 1 tsp runny honey
- 3 tbsp milk
More Like This
Oaty Cheese Biscuits with Rosemary
familyfoodmagazine.co.uk
Cheddar and Rosemary Biscuits - Recipes | Dairy UK
milk.co.uk
Oat biscuits
nzwomansweeklyfood.co.nz
Rosemary Buttermilk Biscuits with Organic Valley
organicvalley.coop
Good-Cooking - Rosemary Biscuits
goodcooking.com
Gouda Rosemary Biscuits - Roth Cheese
rothcheese.com
PARMESAN AND ROSEMARY BISCUITS | SA Garden and Home
gardenandhome.co.za
Quick Rosemary Cheddar Drop Biscuits - Yay! For Food
yayforfood.com