Best July 4th Ice Cream Cake Recipe - How to Make July 4th Ice Cream Cake
Vanilla ice cream dotted with festive sprinkles is sandwiched between two layers of vanilla cake, and topped with whipped cream frosting in this festive cake.
Keywords
- 4th of july cake
- 4th of july recipes
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- fourth of july ice cream cake
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Cooking tools:
- Piping bag
- Star piping tip
- Offset spatula
- Cake pan
- Stand mixer
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Cooling rack
- Oven
- Freezer
- Saucepan
- Microwave
- Toothpick
- Plastic wrap
- Parchment paper
Ingredients
- 1 1/2 qt. store-bought vanilla ice cream
- 2 c. red, white, and blue sprinkles, divided
- Unsalted butter, for pan
- 2 (15.25-oz.) boxes vanilla or white cake mix, plus ingredients called for on box
- Red and blue gel food coloring
- 2 tsp. unflavored gelatin
- 3 c. heavy whipping cream, cold
- 1 c. (115 g.) confectioners’ sugar
- 2 tsp. pure vanilla extract
- Red, white, and blue sprinkles, for decorating
- 3 (9") round pans
- 2 piping bags with star tips
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