Red, White and Blue Ice Cream “Cake” Recipe
Layers of ice cream and sorbet give this crazy-easy “cake” undeniable coolness. The perfect make-ahead dessert for your Fourth of July celebration!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 pint raspberry sorbet
- 1 pint vanilla ice cream
- 1 pint blueberry ice cream
- Whipped cream, berries, sparkler candles, if desired
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