Fourth of July Ice-Cream Cake
This stunning red, white and blue Fourth of July ice-cream cake has just enough patriotic flair for the holiday, but is beyond easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Springform pan
- Baking sheet
- Parchment paper
- Spatula
- Spoon
- Chef's knife
- Freezer
Ingredients
- 2 pints raspberry sorbet
- 2 pints vanilla ice cream
- 2 pints blueberry ice cream
- 2 cups whipped topping or whipped cream
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