Ingredients
- 2 tbsp. grapeseed oil
- 450g beef filet, diced
- 1 tsp. cracked black pepper
- 1 tsp. salt
- 40g sweet onion, minced
- 40g green pepper, minced
- 2 cloves garlic, minced
- 3 tbsp. steak sauce (preferred: A1 Steak Sauce)
- 2 tbsp. demerara sugar
- Dash hot sauce
- 1 tsp. dry mustard
- 6 brioche buns, toasted
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