Spiced Chocolate Wine Cake – Olive and Vyne

Ingredients

• 1 1/4 cups all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 1 1/2 tsp Starlight Herb’s Sin’namon Delight 
• 1/4 cup Blood Orange EVOO
• 1/4 cup Greek Kalamata EVOO
• 1 cup granulated sugar
• 1 large egg, at room temperature
• 1 cup Red Wine, room temperature (preferably Bordeaux style Red Blends, Cab Sauv, Merlot, Malbec)
• 3 oz semisweet to dark chocolate baking bar, finely chopped
• 2 tablespoons cold unsalted butter, diced
• 1 tablespoon Chocolate Dark Balsamic
• 1/4 cup powdered sugar, sifted
• 2 tablespoons red wine, warmed
• Flaky sea salt