Healthy Coleslaw with Apples and Walnuts | Heather Nicholds
Lightly cooked cabbage, apples, and walnuts create a nutritious and flavorful coleslaw that's both sweet and spicy. Perfect for a healthy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heathernicholds.com.
Ingredients
- ½ cup onion (any type), sliced
- 1 tsp coconut oil
- 1 apple, sliced
- 1/4 cup chopped walnuts
- 2 cups sliced cabbage (½ of a medium sized head)
- 1 cup grated carrot (2 medium size)
- 2 tsp ground cumin*
- 1 tsp ground turmeric*
- 1 tsp ground cinnamon* (optional – for the sweet fans)
- 1 tsp ground cayenne* (optional – for the spicy fans)
- 1 handful fresh cilantro, chopped (or flat leaf parsley or fresh basil)
- juice of 1 lime or lemon
- *or 4 tsp Indian Spice Mix – Homemade Spice Mixes
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