Crunchy Fruity Coleslaw

Ingredients

• 4 cups thinly sliced green cabbage
• 4 cups thinly sliced red cabbage
• 1 red bell pepper, cored and thinly sliced in 1-inch pieces
• 2/3 cup chopped dried apricots
• 1 1/2 cups frozen corn, thawed
• 1 bunch green onions, chopped
• 1/4 cup slivered almonds, toasted
• 2 tablespoons sesame seeds, toasted
• 1/4 cup balsamic vinegar
• 1 tablespoon honey
• 2 tablespoons olive oil
• 1 teaspoon minced garlic