Traditional Portuguese Honey Cake with Sweet Egg Jam · Bake After Recipe
I wasn't craving anything too fancy, just a good, portuguese rustic cake, and this honey cake hit the spot perfectly. Since the cake only uses egg whites, I took advantage of the leftover yolks to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeafter.com.
Ingredients
- Honey – 200g
- Egg whites – 4
- Flour – 250g
- Baking Powder – 1 Heaped Teaspoon
- Sugar – 120g
- Butter – 120g
- Milk – 160ml
- Vanilla – 1 teaspoon (Extract)
- Salt – A pinch
- Sugar – 250g
- Water – 150ml
- Egg Yolks – 4
- Eggs – 2
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