Traditional Egg Yolk Pudding from Portugal · Bake After Recipe
Making a good dessert doesn’t have to be complicated, especially when it involves a classic portuguese egg yolk pudding recipe. Take this egg yolk pudding is a traditional recipe especially popular...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeafter.com.
Ingredients
- Sugar – 350gr
- Egg Yolks – 12
- Eggs – 4
- Corn Starch – 1 Tablespoon (Maizena)
- Peel – 1 Orange
- Water – 250ml
- Sugar – 200gr (for caramel)
- Water – 65ml (for caramel)
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