Idaho® Potato and Pork Tamal de Cazuela (Tamale Casserole) | Idaho Potato Commission

Ingredients

• 2 medium Idaho® Yukon Gold potatoes, rinsed and dried
• 3 pounds boneless pork sirloin tip roast, cut in cubes
• 2 teaspoons salt, separated
• 1 teaspoon pepper
• 3 tomatillos, rinsed
• ¼ onion, roughly chopped
• 1 roasted Poblano chile, seeds and veins removed, chopped into strips
• 3 garlic cloves
• 15 cilantro sprigs, rinsed
• 1 Serrano chile, rinsed and top removed
• 3 cups corn flour (masa harina)
• 1/3 cup pork lard, melted
• 2 banana leaves cut to 24”x13” rectangles
• red salsa for topping