Maple Bacon Idaho® Potato Pie | Idaho Potato Commission

Ingredients

• 1¼ cups all-purpose flour
• ¼ teaspoon salt
• 1 teaspoon dried rosemary
• ½ cup cold unsalted butter cut into ½ tablespoon-sized pieces
• ¼ cup ice water
• 6 ounces bacon, cooked to just done – not crispy
• ¾ cup pecans
• 1½ pounds Idaho® potatoes
• ½ cup light brown sugar
• ½ cup pure maple syrup
• ½ teaspoon salt
• ¼ cup unsalted butter, melted
• ½ cup heavy whipping cream
• 3 large eggs