Potato, Pear and Parsnip Mash with Burnt Maple Butter and Tarragon Recipe | myfoodbook | Roast Chick
Easy potato and parsnip mash with herbs
Keywords
- Root vegetable mash
- Potato and Parsnip mash recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Ingredients
- 500g Sebago potatoes, peeled and chopped
- 4 parsnips peeled and finely chopped
- 2 Packham pears, peeled and chopped
- 2 cloves garlic
- 1⁄2 cup (125ml) single cream
- 50g unsalted butter, chopped
- 1 teaspoon maple syrup
- 4 sprigs tarragon
- Sea salt and cracked black pepper
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