Tarragon and Honey Parsnips and Carrots Recipe | myfoodbook | Roasted winter root vegetables
Learn how to roast parsnips and carrots to serve with roast meats with this Tarragon and Honey Parsnips and Carrots recipe. A great roasted winter root vegetable recipe.
Keywords
- honey roasted parsnips and carrots
- roasted winter root vegetable recipe
- how to roast parsnips and carrots
- roast parsnips and carrots
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Ingredients
- 400g parsnips, washed and tops trimmed
- 400g baby carrots, washed and tops trimmed
- 3 tbsp honey
- 75g Western Star Unsalted Butter
- 2 tbsp olive oil
- 2 tbsp tarragon leaves, chopped
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