Parsnip and Potato Mash | Mackle Family Cook Book
G的食譜來自Mackle Family Cook Book。
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Cooking tools:
- Food mill
- Potato ricer
- Potato masher
- Saucepan
- Colander
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
Ingredients
- 1 1/2 lb. yellow potatoes (about 5 medium), peeled and cut into 2-in. pieces
- 1 1/2 lb. parsnips (about 4 medium), peeled and cut into ¼-in. pieces
- Kosher salt
- pepper
- 6 tbsp. unsalted butter
- 1 1/2 c. whole milk
- 12 sprigs thyme
- 4 cloves garlic, smashed
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