Creamy Shell Soup with Chili Oil - The Garnished Palate
Creamy Shell Soup with Escarole and Pecorino, a comforting bowl of flavor topped with chili oil—perfect for chilly days.
Ingredients
- 1 cup baby shells
- Kosher salt
- 1 quart chicken broth
- 3 cups chopped escarole
- 1/4 cup heavy cream
- Pecorino Romano for grating
- chili crisp for drizzling
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