Creamy Chicken Enchilada Soup | Charlotte Fashion Plate

Ingredients

• 1 1/2 cups shredded chicken
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 stalks celery, roughly chopped
• 1 carrot, roughly chopped
• 1/2 onion, roughly chopped
• 1 jalapeño, roughly chopped
• 1, 10-ounce can Ro-Tel tomatoes with green chiles
• 1, 14.5-ounce can fire roasted tomatoes
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 2 bay leaves
• 4 cups chicken stock
• 6-ounces cream cheese
• 1 tablespoon fresh lime juice, plus
• 1 cup fresh or frozen corn
• 1, 15-ounce can black beans, rinsed and drained
• 2 tablespoons fresh cilantro, chopped