Smoked Salmon and Apple Carpaccio Recipe | Food Network UK
This mouth-watering recipe is ready in just 17 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 6 (1/2 cm thick) slices rosemary or olive bread, quartered
- 170g smoked salmon
- 1 small green apple, such as Granny Smith, halved and cut into very thin slices
- 1 tbsp capers, rinsed and drained
- Extra virgin olive oil, for drizzling
- Salt and freshly ground black pepper
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