Green Beans with Dukkah - alive magazine

Ingredients

• 1/4 cup (60 mL) hazelnuts
• 1/2 tsp (2 mL) whole fennel seeds
• 1 tsp (5 mL) whole cumin seeds
• 1 tsp (5 mL) whole black or green peppercorns
• 1 Tbsp (15 mL) whole coriander seeds
• 2 tsp (10 mL) white or black sesame seeds
• 1/4 tsp (1 mL) salt
• 1/8 tsp (0.5 mL) ground cayenne pepper (optional)
• 2 lbs (900 g) green beans, trimmed
• 1 tsp (5 mL) hazelnut oil (optional)