Recipe for Peach Upside Down Cake

Recipe for Peach Upside Down Cake

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Ingredients

  • 1/3 cup butter melted
  • 1/2 cup splenda, brown sugar
  • 4 cups peaches, canned, juice pack
  • 1/4 cup coconut, flaked
  • 2 large eggs
  • 2/3 cups Splenda
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

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