Tiranga Rice - Tri Colour Rice
Tiranga rice is a grand presentation of our country's flag. It's made with Indian style flavours like carrots, bell peppers & crushed paneer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Wooden spoon
- Measuring cup
- Colander
- Mixing bowl
- Fork
- Stove
- Serving bowl
Ingredients
- Edible oil - 1 Tbsp
- Garlic - 1 Pcs (Chopped)
- Green Chili- 1 Tbsp (Smashed)
- Salt - as per taste
- Cumin Powder - 1 Tbsp
- Water - 1/2 Cup
- Rice - 250 gm (Boiled)
- Green Bell Pepper - 1 Pcs (Chopped)
- Carrot - 1 Pcs (Crushed)
- Paneer - 100 gm (Grated)
- Black Pepper - 1 Tbsp
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